Lover 330 g

330 g Pack ✦ Contains 30 x 11 g tableya

$50.00 or Original price was: $50.00.Current price is: $45.00. / month

Organic whole cacao beans stone ground the traditional Filipino way. Handcrafted with love & intention from our family to yours. Infused with potent adaptogenic herbs to support intimacy & connection.

Flavour Profile: Rich dark chocolate with a touch of rose. Like a Turkish delight in drinking cacao form.

Rose

Often regarded as the "Queen of Flowers," Rose offers a multitude of benefits beyond its enchanting fragrance and beauty. It is celebrated for its natural ability to promote emotional well-being, reduce stress, and uplift the spirit. The aroma of roses can have a calming and soothing effect, making it a popular choice in aromatherapy and self-care practices. Rosewater, derived from roses, is known for its gentle, hydrating properties for the skin. Furthermore, rose petals are rich in antioxidants, potentially offering anti-aging and anti-inflammatory benefits when applied to the skin or consumed. With its diverse applications and holistic advantages, roses have been cherished for centuries as a symbol of love, beauty, and well-being.

Shatvari

Often referred to as the "Queen of Herbs" in Ayurveda, Shatavari is celebrated for its remarkable health benefits. This adaptogenic herb is renowned for its ability to support female reproductive health by regulating hormonal balance and easing menstrual discomfort. Shatavari is believed to enhance fertility and promote lactation in nursing mothers. It's also recognized for its digestive and anti-inflammatory properties, aiding in digestive health and reducing inflammation. Additionally, it may boost the immune system and provide a calming effect on the nervous system, making it a valuable herb for overall well-being. Shatavari's versatility and traditional use make it a cherished botanical in holistic health practices.

Red Maca

A variety of maca root, Red Maca is celebrated for its unique health benefits. It is particularly known for its positive impact on energy levels and stamina, making it a natural choice for athletes and those seeking enhanced physical performance. Red Maca is also believed to support hormonal balance, making it valuable for both men and women. It may help alleviate symptoms of menopause and improve fertility in men. Furthermore, this superfood is thought to boost mood and cognitive function, offering mental clarity and a sense of well-being. With its diverse advantages, Red Maca has gained popularity as a nutritional supplement for overall vitality and performance.

Step 1:

Select number of tableya according to desired dose.

Step 2 - If Using A Saucepan:

Add desired dose & 200 ml of water or plant milk to a saucepan. Warm on low heat & stir until cacao is completely melted.

Step 2 - If Using A Blender:

Add desired dose & 200 ml of hot water or plant milk to a blender & blend thoroughly.

Step 3:

Pour into your favourite vessel & enjoy mindfully.

To Enjoy Cold:

Dissolve desired dose in 100 ml of hot water or plant milk. Pour over ice & top with 100 ml cold plant milk.

Like it sweeter?

We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.

Micro Dose – 1 Tableya:
Starting dose for those new to ceremonial cacao or those with sensitive constitutions.

Daily Dose – 2 Tableya:
The recommended dose for daily enjoyment.

Creative Dose – 3 Tableya:
For enhancing your creative & artistic processes.

Ceremonial dose – 4 Tableya:
The recommended dose for use in cacao ceremonies, shamanic work & deep meditation.

More recipes in our blog.

Packed in Australia using 100% organic ingredients.

Ceremonial Cacao Paste, Monk Fruit, Rose (3%), Red Maca (1%), Shatvari (0.5%), Himalayan Pink Salt, Vanilla

lover NT Grey

What Is Tsokolate?

Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.

What Makes Us Different?

Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.

Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦ Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦ Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦ Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦ Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦ Organic ✦ Vegan ✦ Ethically Sourced ✦ No Added Sugar ✦ Low Carb ✦

Correspondences

Element:
Fire

Qualities:
Transformation, energy, willpower, passion, creativity.

Alchemical Process:
Fermentation or coagulation.

Zodiac Signs:
Aries, Leo, Sagittarius.

Planets:
Mars, the Sun and Pluto.

Cacao

Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritize the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertilizer-free organic farming techniques.

Our Roots

In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.

Monk Fruit

Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.

What Our Customers are Saying

Customer Reviews

Based on 3 reviews
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A
Ana T.
Love Lover!

Really delicious cacao that helps me especially when it's that time of the month. I find the combination of cacao and medicinal herbs helps relieve cramping and improves my mood. I also really love the rose flavour that comes through, it reminds me of Turkish delight. Tsokolate Lover is the best ceremonial cacao I've tried.

B
B.C.
My favourite cacao

I am loving Lover! I ordered it because I usually add some rose essential oil to my daily cacao anyway. The fact that this already has rose in it along with some adaptogens and herbs makes it so convenient for me to make. It's become a part of my morning ritual and I love how incredibly rich band creamy it is, even when I make it using just water. I have a daily dose which is two tableya most of the time but if I'm journalling, meditating or am about to do something creative I'll take a ceremonial dose which is 4 tableya. Tsokolate is my favorite cacao by far!

M
Marianna
My favourite morning ritual

I've tried a lot of different brands of cacao but I find this one the easiest to make and the best flavour. It's already sweetened which saves me time by not having to add in other ingredients. I love that it already includes a blend of adaptogenic herbs to support the nervous system - I feel much calmer and in my body by including it to my morning ritual. Plus the packaging is just beautiful and it's easy to see how much love and intention goes into every area of creating the product! I'll definitely be buying it regularly :)

What's Your Flavour?