If you love the deep, velvety richness of ceremonial cacao and the satisfying crunch of nuts, this Tsokolate Lover & Pistachio Date Bark is about to become your new favourite indulgence. Made with Tsokolate Lover—our adaptogenic ceremonial cacao infused with Shatavari, Red Maca, and Rose—this recipe blends the heart-opening benefits of cacao with the natural sweetness of dates and the crunch of roasted pistachios. It’s perfect as a post-lunch treat, a mindful moment with your afternoon tea, or even a nourishing dessert to share.
With its luxurious flavours and heart-opening properties, this bark also makes the perfect homemade Valentine’s treat. Whether you’re making it for yourself or a loved one, it’s a beautiful way to share the magic of cacao and a little extra love.
Ingredients
- 150 grams Tsokolate Lover (melted)
- 2-4 tbsp maple syrup (adjust to taste)
- ½ tsp vanilla extract
- 150 grams pistachio butter
- 12 Medjool dates, pitted
- 2 tbsp pistachios, roughly chopped or crushed
- 1 tbsp rose petals (optional, for garnish)
- ¼ tsp sea salt flakes
Method
1. Melt the Cacao
In a double boiler (or a heatproof bowl over a pot of simmering water), gently melt the Tsokolate Lover, stirring occasionally until smooth. Remove from heat.
2. Sweeten & Enhance
Whisk in the maple syrup and vanilla extract. Taste and adjust sweetness if needed.
3. Prepare the Bark Base
Line a baking tray with parchment paper. Split the dates open, pit them if needed, and press them down onto the sheet, making sure they overlap slightly so they stick together.
4. Layer the Pistachio Butter & Cacao
Pour the pistachio butter over the dates and spread evenly with a spatula. Top with the melted cacao mixture, spreading it evenly into a thin layer.
5. Add the Goodness
Sprinkle the crushed pistachios, sea salt flakes, and rose petals evenly over the melted cacao.
6. Chill & Set
Place the tray in the freezer for at least 30 minutes, or until the bark is completely firm. Once set, break it into pieces.
7. Enjoy!
Store in an airtight container in the fridge for up to two weeks (if it lasts that long!).
Why You’ll Love This Recipe:
Deeply satisfying – The silky smooth rose cacao pairs beautifully with chewy Medjool dates and crunchy pistachios.
Hormone-balancing & energising – Shatavari and Red Maca support vitality and well-being, while cacao provides a steady, jitter-free boost.
Simple & nutrient-dense – Just a handful of whole-food ingredients, rich in antioxidants, healthy fats, and minerals.
