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We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
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Copyright © 2025 Sol Alkhemi. All Rights Reserved.
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
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Copyright © 2025 Sol Alkhemi. All Rights Reserved.
The Grounding Chocolate is my current favourite—it’s decadent and utterly delicious. I love the warm, spiced notes balanced with the creamy, nutty depth. Each bite feels both indulgent and comforting, like a little ritual of grounding in itself.
The caramel in this creation was infused with tumeric which gave it a unique tumeric latte like flavour, like a brown sugar tumeric latte! I loved the thick, creamy but also textural, coconut butter base.
A beautiful creamy, smooth and nutty macadamia praline atop a warmly spiced, crisp gingerbread biscuit. This combination is supremely delicious! Surrounded by rich, textured dark chocolate which has a viscous melt in the mouth.
Texturally this is a beautiful chocolate, the salty sweet of the gooey caramel and the beautiful crunch of the biscuit makes this a crowd pleasing flavour combo.
My fav cacao! It’s been rare up until now that I’ve found a cacao that ticks all the boxes. This one nails it! Flavour, consistency, blend-ability, texture and the most important taste! I love it! For me, Solalkemi Cacao is like a big warm hug. 10/10 recommend!