This recipe is our grown-up, ingredient-conscious take on the iconic choc-malt drink many of us remember from childhood. Creamy, cold, and deeply comforting, Iced Nostalgia with Honeycomb Cream delivers that familiar flavour profile, but reimagined with real, functional ingredients.

Think crisp coconut water as the base, topped with a soft, creamy matcha cloud that feels indulgent yet light. It is not a latte. It is not overly sweet. It is a modern ritual drink that lets the quality of the matcha shine while offering natural hydration and sustained energy.

This Pistachio Iced Chocolate is luscious and refreshing with a velvety cacao base, the rich earthiness of pistachio, and the gentle sweetness of coconut condensed milk.

Perfect paired with a mug of Black Sesame Tsokolate Hot Chocolate, this recipe brings together the deep, roasted flavour of black sesame with the adaptogenic, grounding energy of our Tsokolate Lola blend.

This recipe combines the earthy depth of toasted black sesame with the adaptogenic support of our Lola blend, infused with tulsi and amla to ground and balance.