This recipe brings together the nutty depth of toasted black sesame, the richness of ceremonial cacao, and the warmth of whole food ingredients in a deeply satisfying cookie. A swirl of naturally sweetened black sesame caramel adds a unique twist that’s earthy, indulgent, and just the right amount of unexpected.

A nourishing, deeply flavourful twist on your daily cacao ritual. This recipe combines the earthy depth of toasted black sesame with the adaptogenic support of our Lola blend—infused with tulsi and amla to ground and balance.

This drink is the perfect autumn transitional ritual, offering the grounding warmth of cinnamon, nutmeg, ginger, clove, and allspice in an iced, velvety chocolate base. It’s a beautiful way to honour the changing season while still enjoying a chilled treat.

With its luxurious flavours and heart-opening properties, this bark also makes the perfect homemade Valentine’s treat. Whether you’re making it for yourself or a loved one, it’s a beautiful way to share the magic of cacao and a little extra love.

This recipe highlights the calming and grounding benefits of Tsokolate Regulate, featuring adaptogens and botanicals that promote relaxation, along with the vibrant antioxidant power of blueberries.

One of my all-time favourites is carioca—a sweet, chewy treat traditionally fried and coated in a sticky caramel glaze.