Clarity 330 g
330 g Pack ✦ Contains 30 x 11 g tableya
$50.00 — or Original price was: $50.00.$45.00Current price is: $45.00. / month
Organic whole cacao beans stone ground the traditional Filipino way. Handcrafted with love & intention from our family to yours. Infused with potent adaptogenic herbs to support clarity & focus.
Flavour Profile: Rich dark chocolate with a hint of rosemary. Earthy and aromatic, a match made in culinary heaven.
Adaptogens & Herbs
Rosemary
A fragrant and versatile herb, Rosemary boasts an array of health benefits. It is well-known for its potential to enhance cognitive function and memory, making it a favorite choice for mental clarity and focus. Rosemary is also recognized for its antioxidant properties, which can help protect the body's cells from damage. Additionally, it may support digestive health and offer relief from indigestion. When applied topically, rosemary essential oil is believed to promote hair growth and improve scalp health. This herb's diverse advantages and aromatic appeal have made it a popular choice for both culinary and medicinal purposes, earning it a special place in traditional and modern herbal practices.
Gotu Kola
An ancient herb often referred to as the "fountain of life," Gotu Kola boasts a wide array of health benefits. It's renowned for its ability to improve cognitive function, memory, and concentration, making it a natural aid for mental clarity and focus. This adaptogenic herb supports stress reduction, helping the body adapt to and manage stressors more effectively. Gotu Kola is also believed to enhance skin health, aiding in wound healing and reducing the appearance of scars. It promotes circulation, which can contribute to better venous health, and may offer relief from conditions like varicose veins. In Ayurvedic and traditional medicine, Gotu Kola has long been cherished for its holistic wellness properties and is considered a valuable botanical for overall vitality.
Brahmi
A revered herb in Ayurvedic medicine, Brahmi is celebrated for its remarkable cognitive and neurological benefits. It's well-known for enhancing memory, focus, and mental clarity, making it a natural choice for those seeking to support their cognitive function. Brahmi is also recognized for its calming and stress-reducing properties, helping to manage anxiety and promote a sense of inner tranquility. This adaptogenic herb may aid in improving sleep quality and reducing insomnia. Additionally, it supports overall brain health and can be a valuable ally in the quest for mental wellness. Brahmi's rich tradition and holistic wellness-promoting capabilities make it a cherished botanical in the world of herbal remedies.
Ginko Biloba
Derived from one of the world's oldest tree species, Ginkgo Biloba is celebrated for its remarkable health benefits. This herbal extract is primarily known for enhancing cognitive function, improving memory, and supporting mental clarity. It's a powerful antioxidant that helps protect the brain from free radicals and may aid in conditions like Alzheimer's disease and age-related cognitive decline. Ginkgo Biloba also promotes better blood circulation, which can benefit cardiovascular health, reduce the risk of stroke, and alleviate symptoms of peripheral artery disease. This versatile herb has been cherished for centuries and continues to be a natural remedy for overall well-being, especially in the realm of mental and circulatory health.
Directions
Step 1:
Select number of tableya according to desired dose.
Step 2 - If Using A Saucepan:
Add desired dose & 200 ml of water or plant milk to a saucepan. Warm on low heat & stir until cacao is completely melted.
Step 2 - If Using A Blender:
Add desired dose & 200 ml of hot water or plant milk to a blender & blend thoroughly.
Step 3:
Pour into your favourite vessel & enjoy mindfully.
To Enjoy Cold:
Dissolve desired dose in 100 ml of hot water or plant milk. Pour over ice & top with 100 ml cold plant milk.
Like it sweeter?
We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.
Dosage
Micro Dose – 1 Tableya:
Starting dose for those new to ceremonial cacao or those with sensitive constitutions.
Daily Dose – 2 Tableya:
The recommended dose for daily enjoyment.
Creative Dose – 3 Tableya:
For enhancing your creative & artistic processes.
Ceremonial dose – 4 Tableya:
The recommended dose for use in cacao ceremonies, shamanic work & deep meditation.
More recipes in our blog.
Ingredients
Packed in Australia using 100% organic ingredients.
Ceremonial Cacao Paste, Monk Fruit, Rosemary (1%), Gotu Kola (0.5%), Brahmi (0.5%), Ginko Biloba (0.5%), Himalayan Pink Salt
Nutritional Information
What Is Tsokolate?
Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.
What Makes Us Different?
Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.
Correspondences
Element:
Air
Qualities:
Intellect, communication, thought, change, inspiration.
Alchemical Process:
Separation or distillation.
Zodiac Signs:
Gemini, Libra, Aquarius.
Planets:
Mercury.
Cacao
Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritise the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertiliser-free organic farming techniques.
Our Roots
In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.
Monk Fruit
Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.
What Our Customers are Saying
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