$50.00
Organic whole cacao beans stone ground the traditional Filipino way. Handcrafted with love & intention from our family to yours. Infused with potent adaptogenic herbs to support balance & harmony. Just Like Lola (Grandmother) does.
Flavour Profile: Rich dark chocolate with a hint of vanilla. Smooth, decadent & perfectly balanced.
A variety of maca root, Red Maca is celebrated for its unique health benefits. It is particularly known for its positive impact on energy levels and stamina, making it a natural choice for athletes and those seeking enhanced physical performance. Red Maca is also believed to support hormonal balance, making it valuable for both men and women. It may help alleviate symptoms of menopause and improve fertility in men. Furthermore, this superfood is thought to boost mood and cognitive function, offering mental clarity and a sense of well-being. With its diverse advantages, Red Maca has gained popularity as a nutritional supplement for overall vitality and performance.
Carob, a naturally sweet and versatile ingredient, is the dried pod of the carob tree. Offering a rich chocolate-like flavour, carob has been used as a chocolate substitute for centuries. Carob is rich in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management. Packed with antioxidants, carob may help reduce the risk of chronic diseases. A good source of essential minerals, carob benefits bone, muscle, and nerve health. Naturally caffeine-free and gluten-free, carob is a suitable choice for those sensitive to caffeine or gluten.
Also known as the Indian gooseberry, is a remarkable fruit packed with a wide range of health benefits. This superfood is rich in vitamin C, making it a potent antioxidant that boosts the immune system, promotes healthy skin, and aids in digestion. Amla is also known to support hair health, improve eyesight, and lower cholesterol levels. Its anti-inflammatory properties may help reduce the risk of chronic diseases, and it's considered an excellent natural remedy for managing diabetes. Including amla in your diet can be a flavorful and nutritious way to enhance your overall well-being.
Also known as Holy Basil, is a revered herb in traditional medicine for its numerous health benefits. This aromatic plant is known for its adaptogenic properties, helping the body cope with stress and maintain balance. It's a natural immune booster and possesses anti-inflammatory and antibacterial qualities. Tulsi is also believed to aid in respiratory health, making it beneficial for managing conditions like asthma and bronchitis. Additionally, it may support heart health, reduce blood sugar levels, and enhance cognitive function. With its wide-ranging advantages, Tulsi is often referred to as the "Queen of Herbs" for its holistic wellness-promoting capabilities.
Select number of tableya according to desired dose.
Add desired dose & 200 ml of water or plant milk to a saucepan. Warm on low heat & stir until cacao is completely melted.
Add desired dose & 200 ml of hot water or plant milk to a blender & blend thoroughly.
Pour into your favourite vessel & enjoy mindfully.
Dissolve desired dose in 100 ml of hot water or plant milk. Pour over ice & top with 100 ml cold plant milk.
We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.
Micro Dose – 1 Tableya:
Starting dose for those new to ceremonial cacao or those with sensitive constitutions.
Daily Dose – 2 Tableya:
The recommended dose for daily enjoyment.
Creative Dose – 3 Tableya:
For enhancing your creative & artistic processes.
Ceremonial dose – 4 Tableya:
The recommended dose for use in cacao ceremonies, shamanic work & deep meditation.
More recipes in our blog.
Packed in Australia using 100% organic ingredients.
Ceremonial Cacao Paste, Monk Fruit, Carob, Red Maca (1.5%), Himalayan Pink Salt, Amla (0.5%), Tulsi (0.5%), Vanilla
Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.
Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.
Element:
Earth
Qualities:
Stability, solidity, endurance, fertility, materialisation.
Alchemical Process:
Calcination or dissolution.
Zodiac Signs:
Taurus, Virgo, Capricorn.
Planets:
Saturn.
Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritise the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertiliser-free organic farming techniques.
In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.
Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.
I tried the Lola Cacao for the first time and was absolutely blown away at how delicious this drink is. It was so smooth and easy to make. I was suggested to use a frother to make the drink by the beautiful creator herself, and I will never go back to stirring with a spoon ever again. Maz is the best.
I recently had the pleasure of trying Tsokolate Lola, and I have to say, it's a game-changer in the world of hot chocolate! What stood out to me the most was how easy it is to prepare and dose, all thanks to the tableya.
The tableya format makes it incredibly simple to measure the perfect amount for each cup of Tsokolate Lola. No more guessing, chopping or shaving blocks of cacao or fiddling with messy powders. Just choose the number of tableya according to your desired dose, add it to your milk or water, and enjoy a rich and satisfying cup of hot chocolate in minutes.
Not only is Tsokolate Lola convenient to prepare, but it also delivers a velvety smooth texture and authentic chocolate flavour that's hard to beat. Whether you're craving a comforting drink on a chilly evening or want to elevate your morning routine, Tsokolate Lola is the perfect choice.
Overall, I highly recommend Tsokolate Lola for its ease of preparation and awesome taste.
This Cacao is like a warm, assuring hug from the inside out! So effortlessly creamy and smooth and the gentle added sweetener is perfectly balanced. Perfect as a coffee replacement or a little more of a dose for a beautiful heart-opening ceremony. My absolute favourite so far. I love, love love! x
This is the best cacao I have ever had. I used to struggle to take herbs because they don't taste great and I always would forget. It's so much easier not to mention way tastier to take my herbs with my daily cup of cacao. I chose the Lola blend because it has both Tulsi and Amla which are two powerful herbs that I wanted to incorporate into my diet. I love that this cacao comes in convenient 11 gram tablets which makes it really simple to dose. I blend up 3 tableya with a cup of hot water and a dash of maple syrup in my ninja and it comes out so creamy and velvety. Can't wait to try the other blends!
Absolutely love Tsokolate! I usually have a cup of cacao to drink every morning but it's in powder form. Ceremonial cacao is much creamier and rich. I melt 3 tableya in a cup of oat milk over the stove and add a bit of coconut sugar, it's the best way to start the day along with my meditation practice.
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
Made with love by Cosmic Creative Studio
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