$50.00
Our nourishing twist on a classic choc-malt favourite. Made using our ceremonial grade cacao, infused with potent adaptogenic herbs and sweetened naturally with monk fruit. It’s a tasty treat for the whole family that’s actually good for you. Show love to your inner child with a spoonful of Nostalgia.
Flavour Profile: Rich dark chocolate with a touch of malt-like, caramel-y goodness. Sweet and smooth.
A variety of maca root, Red Maca is celebrated for its unique health benefits. It is particularly known for its positive impact on energy levels and stamina, making it a natural choice for athletes and those seeking enhanced physical performance. Red Maca is also believed to support hormonal balance, making it valuable for both men and women. It may help alleviate symptoms of menopause and improve fertility in men. Furthermore, this superfood is thought to boost mood and cognitive function, offering mental clarity and a sense of well-being. With its diverse advantages, Red Maca has gained popularity as a nutritional supplement for overall vitality and performance.
Carob, a naturally sweet and versatile ingredient, is the dried pod of the carob tree. Offering a rich chocolate-like flavour, carob has been used as a chocolate substitute for centuries. Carob is rich in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management. Packed with antioxidants, carob may help reduce the risk of chronic diseases. A good source of essential minerals, carob benefits bone, muscle, and nerve health. Naturally caffeine-free and gluten-free, carob is a suitable choice for those sensitive to caffeine or gluten.
Enriched with an abundance of fiber, mesquite aids in digestion, promoting a healthy gut microbiome and enhancing nutrient absorption. Its impressive protein content supports muscle growth and repair, while its array of essential minerals, including calcium, magnesium, and potassium, contributes to bone health, electrolyte balance, and overall vitality. As a natural source of antioxidants, mesquite fights free radicals, protecting your cells from oxidative damage and promoting a robust immune system. Its low glycemic index helps regulate blood sugar levels, making it an ideal choice for those managing diabetes or seeking optimal carbohydrate intake.
In your favourite vessel, dissolve 2 tablespoons of Nostalgia in 50 ml of boiling water or plant milk.
To enjoy hot, top with 150 ml of hot plant milk. To enjoy cold, add a handful of ice & top with 150 ml of cold plant milk.
Dissolve 2-4 tablespoons of Nostalgia in 50 ml of boiling water. Add to a blender along with a heaped cup of ice & 200 ml of plant milk.
Blend mixture until smooth, adding more ice if you desire a thicker consistency. Pour your frappé mixture into a tall glass. Top it off with a sprinkle of Nostalgia.
Sprinkle over ice cream, yoghurt, oatmeal, smoothie bowls… whatever you like! Also great added to smoothies and baking recipes.
We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.
Packed in Australia using 100% organic ingredients.
Ceremonial Cacao Paste, Carob, Monk Fruit, Red Maca (10%), Mesquite (5%), Himalayan Pink Salt, Vanilla
Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.
Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.
Light and Illumination:
The Star is often associated with the idea of spiritual illumination, representing the light of knowledge and enlightenment.
Metaphysical Ascent:
It symbolises the alchemist’s journey towards spiritual enlightenment, transcending the limitations of the material world.
Connection to the Divine:
The Star may be seen as a link between the earthly and celestial realms, signifying a connection to the divine and the pursuit of higher wisdom.
Guidance and Inspiration:
Like the North Star guiding travellers, the Star can represent guidance and inspiration in one’s spiritual quest.
Elemental Associations:
Depending on the specific alchemical tradition, the Star may be associated with the element of air, signifying intellect and higher thought, or with the element of spirit, representing the transcendence of physical limitations.
Tarot:
In Tarot, the Star is one of the major arcana cards, and it holds specific meanings and symbolism within the Tarot deck. The Star card is often associated with hope, inspiration, and a sense of divine guidance.
Astrological Associations:
The Star tarot card is associated with the zodiac sign Aquarius, which is known for its innovative and humanitarian qualities.
Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritize the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertilizer-free organic farming techniques.
In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.
Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.
The Nostalgia Cacao Blend is like a warm hug in a mug, perfect for those days when you you crave a warm, comforting embrace in a cup. Each sip is a treat, grounding the body and warming my heart. Its exquisite taste embodies pure deliciousness, a testament to its outstanding quality. I simply adore it!
My new go to when I want something sweet. It tastes similar to Milo but you can tell it's made from high quality ceremonial cacao. Love the energy boost as well. I make it cold, poured over some ice and its a great pre workout too. Just need to make sure I can drink it before my girlfriend has it all!
I adore the Nostalgia blend. Delicious taste, dissolves easily, and I love that it’s sweetened with monk fruit.
I even eat it by the spoonful! Thank you Maz and Sol Alkhemi xx
I now drink this everyday and it has replaced my daily coffee. Really easy to make, I just dissolve a couple of spoonfuls in a little bit of boiling hot water then top with frothed up milk. It's a really effective energy boost without the crash, jitters or anxiety.
In love with Nostalgia. It has the familiar choc-malt flavour similar to Milo only richer and more "adult" tasting. It comes in powder form but you can tell that it's made using ground up ceremonial cacao. I'm loving it as a frappe which I make by blending it up with some soy milk, ice and coconut sugar in a blender. 10 out of 10!
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
Made with love by Cosmic Creative Studio
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