$11.00
100% Ceremonial Cacao. Organic whole cacao beans stone ground the traditional Filipino way. Handcrafted with love & intention from our family to yours to support heart opening, ceremony & ritual.
Flavour Profile: Rich dark chocolate. Sweeten to taste.
Select number of tableya according to desired dose.
Add desired dose & 200 ml of water or plant milk to a saucepan. Warm on low heat & stir until cacao is completely melted.
Add desired dose & 200 ml of hot water or plant milk to a blender & blend thoroughly.
Pour into your favourite vessel & enjoy mindfully.
Dissolve desired dose in 100 ml of hot water or plant milk. Pour over ice & top with 100 ml cold plant milk.
We lightly sweeten our cacao with pure monk fruit juice. If you like your cacao sweeter, feel free to add your sweetener of choice to taste.
Micro Dose – 1 Tableya:
Starting dose for those new to ceremonial cacao or those with sensitive constitutions.
Daily Dose – 2 Tableya:
The recommended dose for daily enjoyment.
Creative Dose – 3 Tableya:
For enhancing your creative & artistic processes.
Ceremonial dose – 4 Tableya:
The recommended dose for use in cacao ceremonies, shamanic work & deep meditation.
More recipes in our blog.
Packed in Australia using 100% organic ingredients.
100% Ceremonial Cacao Paste
Tsokolate, pronounced Cho-Ko-Lat-Eh, is a traditional Filipino chocolate drink made by mixing Tableya & water. Tableya are chocolate tablets formed from stone ground cacao beans. we infuse our cacao with potent adaptogenic herbs for an exquisite & functional ceremonial grade cacao that’s like no other.
Tsokolate is not your typical drinking chocolate. We use the whole cacao bean instead of just the powder. This leaves all the cacao butter, rich flavour, and nutrients in tact. Our blends are enriched with adaptogenic herbs and we sweeten them naturally with Monk fruit, a low calorie wholefood. This results in a functional cacao beverage that’s damn delicious and damn good for you.
Element:
Fire. The Sun’s fiery nature represents its radiant and energising qualities.
Metal:
Gold. Gold is often associated with the Sun due to its brilliance and incorruptibility.
Qualities:
The Sun is associated with qualities such as illumination, enlightenment, vitality, and spiritual growth.
Astrological Sign:
In astrology, the Sun is linked to the zodiac sign Leo, which is ruled by the Sun. This sign is associated with creativity, self-expression, and leadership.
Planetary Associations:
In traditional alchemy, the Sun is considered one of the seven classical planets, even though it’s not a planet in astronomical terms. It holds a central and powerful position in alchemical symbolism.
Philosophical and Spiritual Significance:
The Sun is often seen as a symbol of the inner illumination and enlightenment that alchemists sought to achieve through their spiritual and philosophical work. It represents the transformation of the “base” or impure elements of the self into the “golden” or enlightened state.
Tsokolate is crafted from sustainably cultivated heirloom Criollo cacao, sourced from single origin farms in Peru. Our cacao thrives in its native environment, nurtured through sustainable agricultural methods that prioritize the well-being of farmers and their families. These practices are upheld by a cooperative of organic farmers who employ pesticide-free and chemical fertilizer-free organic farming techniques.
In the Philippines, the tradition of drinking tsokolate dates back to the pre-colonial era when cacao was cultivated and consumed by indigenous communities. The traditional preparation of tsokolate involves grinding roasted cacao beans and mixing the paste with sugar and sometimes spices. The resulting thick and rich chocolate drink is often served during special occasions and ceremonies. It became a symbol of hospitality and celebration, with variations in preparation methods across different regions of the country. Our connection with cacao started during childhood, growing up in the Philippines. Lola (grandmother) used to make tsokolate to go with our breakfast or mirienda (afternoon snack). From those early memories, a warm cup of cacao wasn’t just delicious but it was also a beloved ritual. A daily practice that nourished the body mind and spirit, one that many Filipinos can relate to.
Tsokolate is naturally sweetened with a certified organic, pure monk fruit juice powder. Monk fruit's delightful sweetness is a gift from nature, thanks to its natural antioxidants called 'mogrosides.' Hailing from the mystical mountains of China, where monks treasured it for centuries, Monk Fruit, also known as Luo Han Guo, was not just a fruit but a revered traditional Chinese medicine. These days it's valued as an ingredient in many products because it provides sweetness without the calories and potential blood sugar spikes associated with sugar.
We acknowledge the traditional custodians of the land on which we work, create and live. We are grateful for and hold sacred the wisdom of our ancestors from all regions of this beautiful earth. We pay our respects to Elders past, present and future and recognise their continuing connection to the lands, the waters, the cosmos and the sacred ways.
Made with love by Cosmic Creative Studio
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