As the southern hemisphere shifts into autumn, the air turns crisp, the days grow shorter, and a gentle transition unfolds between the warmth of summer and the cool embrace of the colder months. This seasonal change calls for a drink that bridges both worlds—something refreshing yet infused with the comforting spices of autumn. Enter Pumpkin Spiced Iced Chocolate with Pumpkin Spice Cloud Cream, a creamy, spiced delight featuring Tsokolate Lola (Buy here), our adaptogenic ceremonial cacao blend infused with Tulsi and Amla.
This drink is the perfect autumn transitional ritual, offering the grounding warmth of cinnamon, nutmeg, ginger, clove, and allspice in an iced, velvety chocolate base. It’s a beautiful way to honour the changing season while still enjoying a chilled treat.
Ingredients
Iced Chocolate
- 3 x tableya Tsokolate Lola
- 2-3 heaped tbsp pumpkin purée (We made ours by roasting and blending organic pumpkin)
- ¼ - ½ tsp pumpkin spice
- 100ml just-boiled water
- 200ml plant milk (such as almond, oat, or coconut)
- Sweetener to taste
- Ice cubes
Pumpkin Spice Cloud Cream
- 150ml chilled plant-based cream
- 50ml plant milk
- 2 heaped tbsp pumpkin purée
- ¼ - ½ tsp pumpkin spice
- Sweetener to taste
- 1 tsp vanilla extract (optional)
Method
1. Prepare the Iced Chocolate
In a small heatproof jug or saucepan, cover the Tsokolate Lola tableya with just-boiled water.
Add pumpkin spice, pumpkin purée, and sweetener to taste. Leave for 1-2 minutes to melt.
Froth with a frother (Get yours here) until smooth and well combined.
Add 200ml plant milk and froth again until creamy. Set aside.
2. Make the Pumpkin Spice Cloud Cream
In a tall glass, froth the chilled plant-based cream with the pumpkin spice, sweetener, and plant milk until light and fluffy.
3. Assemble & Serve
Fill a tall glass with ice and pour in the Tsokolate mixture.
Pour the cloud cream over the iced chocolate, letting it cascade beautifully over the drink.
Sprinkle a little extra pumpkin spice on top for a cosy finishing touch.
Stir gently before sipping and enjoy the interplay of rich cacao, velvety pumpkin, and aromatic spices.
Why Tsokolate Lola?
Tsokolate Lola is a unique blend designed to nourish both body and spirit. It contains:
Tulsi (Holy Basil) – Known as the ‘Queen of Herbs,’ Tulsi is revered for its adaptogenic properties, helping to reduce stress and bring balance.
Amla – A potent antioxidant-rich fruit known for its immune-boosting and rejuvenating properties, supporting overall vitality and skin health.
Pure Ceremonial Cacao – A heart-opening superfood, rich in magnesium and antioxidants, providing a nourishing, jitter-free energy boost.
When paired with pumpkin spice, this blend creates a comforting yet refreshing flavour profile that’s deeply satisfying and perfectly suited to the shifting seasons.
How to Make Your Own Pumpkin Spice Blend
Pumpkin spice is a simple yet flavourful blend of warming spices that complement the rich depth of cacao. To make your own, mix:
1 tsp cinnamon
½ tsp ginger
¼ tsp nutmeg
¼ tsp clove
¼ tsp allspice
This blend brings a comforting heat that supports digestion and circulation, making it ideal for seasonal transitions.
The Perfect Seasonal Transition Drink:
This Pumpkin Spiced Iced Chocolate brings together the best of both seasons—keeping things cool and refreshing while embracing the warmth of autumnal spices. The adaptogenic properties of Tsokolate Lola make it a mindful, nourishing way to welcome the new season, offering balance, vitality, and a comforting embrace in every sip.
As the leaves begin to turn and the pace of life slows, take a moment to savour this drink, set an intention for the season ahead, and enjoy a ritual of transition that is both grounding and uplifting.
Your ritual awaits. 🍂✨
