Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha
Hikari Ceremonial Matcha

Hikari Ceremonial Matcha

30g tin ✦ Stone milled ✦ Single origin ✦ Uji, Kyoto

$52.00

Hikari means light. Our ceremonial matcha is stone milled in small batches and sourced directly from Uji, Kyoto, the most revered region for traditional tea cultivation in Japan.

 

Matcha has been used for centuries as a companion for meditation, creativity and mindful living. Hikari continues this tradition in a modern, accessible way, offering a moment to come home to yourself each day.

tasting notes

Radiant green colour with a smooth, balanced body. Bright umami, gentle sweetness and soft cherry undertones.

  • Dosage & Preparation

  • Ingredients

Hot Matcha Latte:
✦ Add 3 g matcha to your bowl.

✦ Pour 50 ml hot water (70 to 80°C) over the matcha.

✦ Whisk until frothy and creamy.

✦ Add 120 ml warm milk.

✦ Sweeten with 5 to 7 g sweetener if desired.

 

Iced Matcha Latte:
✦ Add 3 g matcha to your bowl.

✦ Whisk with 550 ml hot water (70 to 80°C) until smooth and silky.

✦ Whisk until frothy and creamy.

✦ Add 120 ml cold plant milk.

✦ Sweeten with 5 to 7 g sweetener if desired.

100% stone milled ceremonial grade matcha (Camellia sinensis), single origin from Uji, Kyoto.

ethically sourced Matcha

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stone-milled

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single origin from uji, kyoto

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Antioxidant rich

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Calm, steady energy

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your daily ritual

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the magick of

Hikari Ceremonial Matcha

Calm, steady energy

L theanine smooths caffeine’s edges for clear, stable focus without the crash.

Antioxidant-rich

Matcha is naturally high in catechins that help reduce oxidative stress.

Mood support

Amino acids and antioxidants work together to support emotional balance.

Mental clarity

Traditionally used by monks to support sustained meditation and supported by modern research on L theanine + caffeine.

Rich in chlorophyll

Shade-growing increases chlorophyll levels, supporting the body’s natural cleansing pathways.

Daily ritual

Whisking matcha encourages presence, slows the nervous system and supports mindful living.

honouring the lineage of

 Matcha

Matcha carries a long and sacred history across East Asia.

 

Early powdered tea in China

The earliest forms of powdered tea appeared during the Tang and Song dynasties, when monks and scholars whisked powdered leaves into hot water for grounding energy and quiet focus.

 

Evolution in Japan

In the 12th century, Zen monk Eisai introduced powdered tea to Japan, where it developed into a uniquely refined tradition. Over generations, farmers in Kyoto perfected shade growing to deepen colour and umami, artisans honed slow stone milling into an ultra fine powder, and tea masters shaped sado, the way of tea, into a practice of harmony, respect, purity and tranquillity. Ceremonial matcha as we know it today is distinctly Japanese, upheld by centuries of craftsmanship and devotion.

 

A respectful acknowledgement

We honour the custodians of these traditions in both China and Japan. The farmers, monks, artisans and teachers who preserved this lineage make it possible for us to enjoy matcha with gratitude and reverence.

Hikari is crafted in respect for this history and offered as an invitation into presence.

our committment

Sustainable and Freshly Milled

As matcha becomes more popular around the world, mindful and sustainable sourcing is essential. Hikari is sourced directly from long standing producers in Uji, Kyoto, one of Japan’s most revered regions for premium matcha.

Freshly stone milled

Slow stone milling protects antioxidants, chlorophyll and delicate flavour, creating a vibrant, silky matcha.

Shade
grown

Shade grown

Shade growing enhances amino acids such as L theanine, giving matcha its signature umami and calm, steady energy.

Responsibly sourced

We prioritise fair pricing, long term relationships and heritage farming that protects soil health, biodiversity and traditional cultivation.

Mindful consumption

We encourage matcha to be enjoyed as a ritual rather than a commodity. Each sip becomes a moment of presence and a gesture of respect for the land and the lineage that shaped it.

how to prepare

Hikari

Matcha has long been prepared in Japan as usucha (thin tea) and koicha (thick tea), traditional forms rooted in sado, the way of tea, honouring presence, harmony and respect. Today, many people enjoy matcha as their daily drink in latte form. Below is our simple method for preparing Hikari as a hot or iced matcha latte.

Preparing the Matcha:

✦ Warm your chawan (bowl) with hot water, then empty it.

 

✦ Wet your chasen (bamboo whisk) to soften the bristles.

 

✦ Sift 3 g matcha into your bowl.

 

✦ Pour 50 ml hot water (70 to 80°C) over the matcha.

 

✦ Whisk in fast zig-zag motions until fine froth forms.

For a Hot Matcha Latte:

✦ Pour prepared matcha into your favourite vessel.

 

✦ Add 120 ml steamed or frothed milk.

 

✦ Sweeten with 5 to 7 grams sweetener if desired.

For an iced Matcha Latte:

✦ Fill your favourite vessel with ice.

 

✦ Pour prepared matcha over the ice.

 

✦ Add 120 ml cold milk.

 

✦ Sweeten with 5 to 7 grams sweetener if desired.

how to enjoy

Hikari

Rooted in the Japanese way of tea, matcha invites us to slow down, honour the moment and meet each sip with presence.

Sip Slowly:

Pause before your first sip. Set a gentle intention and let the moment soften your breath.

Be Present:

Notice the colour, the aroma and the warmth as it rises. Let it anchor you into now.

Feel the Light:

Hikari means light. Allow its steady, calm focus to brighten your day from within.

hear from our customers

Customer Reviews

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B
Blythelangford

In love with this Matcha and all Sol Alkhemis products, so yummy.
They are such assets to my day & life!

Frequently Asked Questions

What is matcha?

Matcha is a finely stone milled green tea powder made from shade grown tea leaves. Because you drink the whole leaf, matcha is richer in antioxidants, L theanine and chlorophyll than regular green tea.

Is matcha the same as green tea?

Matcha comes from the same plant as all green tea, but it is grown and processed very differently. The leaves are shade grown to increase umami and nutrients, harvested young, steamed to preserve colour, dried into tencha and then stone milled into a fine powder. Regular green tea is steeped and the leaves are discarded. Matcha is whisked and fully consumed.

What are usucha and koicha?

Usucha is thin, lightly whisked matcha with a soft froth.
Koicha is thick, rich matcha made with more powder and less water. Both are part of sado, the traditional Japanese way of tea. Milk is not used in traditional matcha preparation. Matcha lattes are a modern way of enjoying matcha today.

What gives matcha its vibrant green colour?

Matcha is shaded before harvest, which increases chlorophyll and amino acids. This creates its bright green hue and deep umami flavour.

Why is Uji, Kyoto renowned for matcha?

Consuming cacao in moderation is generally safe and even offers many potential health benefits due to its antioxidant content. However, excessive consumption of cacao or cocoa products can lead to various potential effects, including:

 

• Caffeine and Theobromine Intake: Cacao contains caffeine and theobromine, which are stimulants. Excessive consumption can result in symptoms such as increased heart rate, restlessness, anxiety, jitteriness, and difficulty sleeping. The severity of these effects can vary depending on an individual’s sensitivity to these compounds.


• Digestive Discomfort: Cacao is naturally high in fibre, and consuming it in excess can lead to digestive discomfort, including bloating, gas, and diarrhoea


• Potential Allergic Reactions: While rare, some individuals may be allergic to cacao. Over consumption increases the risk of allergic reactions.

How should I store matcha?

Keep matcha in an airtight container in a cool, dry place away from light and moisture. Refrigerate after opening for maximum freshness.

Do I need a bamboo whisk?

A chasen helps dissolve matcha smoothly and creates the best texture, but you can use a handheld frother if needed.

Why sift matcha?

Sifting breaks up clumps and ensures a silky, smooth bowl with easier whisking.

Can matcha be enjoyed as a latte?

Yes. Although traditionally prepared as usucha or koicha, matcha is also delicious as a modern hot or iced latte.

What does matcha taste like?

Ceremonial matcha is smooth and vibrant with gentle sweetness, rich umami and a clean finish. Hikari has soft cherry undertones and a balanced, creamy profile.

Is matcha vegan and gluten free?

Yes. Pure matcha is simply stone milled green tea leaves and contains no additives.

More questions? See our full FAQ

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