Mutya Ube Ganda
Mutya Ube Ganda
Mutya Ube Ganda
Mutya Ube Ganda
Mutya Ube Ganda

Mutya Ube Ganda

225 G Pack  ✦ 15 serves ✦ grown in the Philippines

$65.00

Ganda means beauty in Tagalog. This premium ube powder blend nourishes your skin, hair and nails from within. Rich in anthocyanins and powered by a full spectrum vegan collagen complex, bamboo silica, biotin and acerola vitamin C, every serve supports collagen synthesis, skin elasticity and cellular radiance. Your daily ritual for beauty that begins within.

tasting notes

Sweet, creamy and vanilla-forward with a light, fresh finish. Smooth and easy to drink with a subtle brightness from the fruit extracts.

  • Dosage & Preparation

  • Ingredients

Make an ube concentrate:
✦ Combine 15g (2 heaped tsp) Mutya Ube powder with 50ml warm water and 10g sweetener of choice. Whisk until fully dissolved.  
 

For a hot  ube latte:
✦ Pour concentrate into your cup first, then pour over 200ml steamed plant milk. Stir gently and enjoy.  

 

For an iced  ube latte:
✦ Fill your cup with ice, pour over 200ml cold plant milk, then pour the concentrate over the top. Stir and enjoy.
 

To use in Recipes:
✦ Stir 1 to 2 tbsp through pancake batter, oats, smoothies, or baked goods for a natural violet hue, nutty vanilla flavour, and nutrient boost.

Ube Powder (Dioscorea alata), Vegan Collagen Amino Acid Matrix (Glycine, L-Alanine, Proline, Hydroxyproline, Glutamine, Arginine Hydrochloride, Lysine Hydrochloride, L-Aspartic Acid, Serine, Leucine, Phenylalanine, Threonine, Isoleucine, Valine, Methionine, Histidine, Tyrosine), Glucosamine HCL, Spirulina Powder, Sea Buckthorn Juice Powder, Pomegranate Juice Extract 20:1, Methylsulfonylmethane (MSM), Citrus Extract (40% Bioflavonoids), Turmeric Root Powder (6.67% Curcumin), Acerola C Powder (25% Vitamin C), Tryptophan, Zinc Gluconate, Sophora japonica Flower Bud Extract (98% Quercetin), Bamboo Silica Powder (70% Silica), d-Biotin.

ethically sourced Ube

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Philippine Grown

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Antioxidant Rich

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Zero Additives

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your daily ritual

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the magick of

Mutya Ube ganda

PHILIPPINE GROWN

Sourced directly from the Philippines, home to the world's finest ube, where purple yam has been cultivated and celebrated for centuries.

ANTIOXIDANT RICH

Anthocyanins from ube and quercetin from sophora japonica protect your cells from oxidative stress and environmental damage for lasting radiance.

Cellular radiance

Sea buckthorn, pomegranate and MSM deliver deep cellular nourishment, supporting skin elasticity, hydration and a natural inner glow.

Vegan collagen complex

Powered by a full spectrum amino acid matrix that provides the building blocks your body needs to produce its own collagen naturally and effectively.

Skin, hair and nails

Bamboo silica, biotin and acerola vitamin C work together to strengthen hair, support nail growth and promote firm, healthy skin from within.

Daily ritual

Ganda means beauty in Tagalog. Every vibrant purple serve is an invitation to nourish yourself from within and honour the beauty that begins inside.

honouring the lineage of

 Mutya Ube

Ube carries a long and beloved history across the Philippine archipelago.
 

A staple of Philippine life
For centuries, ube has been cultivated and cherished across the Philippines, woven into the fabric of everyday nourishment and celebration. Long before it captured the world's attention, it was simply home. A root vegetable grown in volcanic soil, harvested by hand and shared across generations.
 

A plant of celebration and identity
Ube is inseparable from Filipino festivity and identity. From the iconic ube halaya, a slow-cooked purple yam jam passed down through family kitchens, to its place in the beloved dessert halo-halo, ube has always signified joy, abundance and togetherness. Its vivid purple colour is not just visual. It is an expression of Filipino pride and creativity.
 

A respectful acknowledgement
We honour the farmers, families and communities of the Philippines who have cultivated and celebrated ube for generations. Their knowledge, their land and their traditions make Mutya Ube possible. This powder is crafted in deep respect for that lineage and offered as an invitation to experience its magic in your daily ritual.

our committment

Sustainable and Naturally Grown

As ube captures the hearts of wellness communities around the world, mindful and sustainable sourcing becomes essential. Mutya Ube is sourced directly from the Philippines, honouring the land and the people who have cultivated this beloved root for generations.

Naturally cultivated

Ube grows best in the rich volcanic soil of the Philippine highlands, where traditional cultivation methods have been passed down through generations, preserving the integrity, colour and nutritional potency of every root.

Hand harvested

Hand harvested

Each purple yam is carefully harvested by hand at peak maturity, ensuring the vibrant anthocyanin content and natural sweetness that makes Mutya Ube so distinctive and nourishing.

Responsibly sourced

We prioritise fair and transparent sourcing relationships with Philippine growers, supporting communities whose knowledge, land and traditions are at the heart of everything we do.

Mindful consumption

We encourage ube to be enjoyed as a daily ritual rather than a trend. Each vibrant purple serve becomes a moment of nourishment, presence and connection to the culture that gave it to the world.

how to prepare

Mutya Ube ganda

Ube has long been celebrated in the Philippines as a beloved staple, transformed into ube halaya, woven into desserts and shared in everyday family life. Today, many people enjoy ube as their daily ritual in latte form. Below is our simple method for preparing Mutya Ube as a hot or iced latte.

Make an ube ganda concentrate:

✦ Combine 15g (2 heaped tsp) Mutya Ube powder with 50ml warm water and 10g sweetener of choice

 

✦ Whisk until fully dissolved.

For a hot ube latte:

✦ Pour concentrate into your cup first.

 

✦ Pour over 200ml steamed plant milk.

 

✦ Stir gently and enjoy.

For an iced ube latte:

✦ Fill your cup with ice
 

✦ Pour over 200ml cold plant milk
 

✦ Then pour the concentrate over the top
 

✦ Stir and enjoy.

To use in recipes:

✦ Stir 1 to 2 tbsp through pancake batter, oats, smoothies or baked goods for a natural violet hue, nutty vanilla flavour and nutrient boost.

how to enjoy

Mutya Ube

Rooted in the heart of the Philippines, ube invites us to slow down, savour the moment and nourish ourselves with colour, warmth and joy.

Sip with intention:

Before your first sip, pause. Take a breath and let the vibrant purple in your cup remind you that nourishment is an act of love.

Be Present:

Notice the natural sweetness, the creamy warmth and the vivid colour rising from your cup. Let it anchor you fully into this moment.

Embrace your glow:

Mutya means jewel. Allow each serve to remind you of your own radiance, nourished from within, one vibrant purple sip at a time.

hear from our customers

Frequently Asked Questions

What is ube?

Ube is a purple yam native to the Philippines, known botanically as Dioscorea alata. It has been cultivated and celebrated across the Philippine archipelago for centuries, prized for its vibrant violet colour, natural vanilla-forward sweetness and impressive nutritional profile.

Is ube the same as taro?

No. Ube and taro are often confused due to their similar appearance on the outside, but they are entirely different plants. Ube is a purple yam with a sweet, vanilla-adjacent flavour and a vivid purple interior. Taro is a starchy root with a more neutral, earthy taste and a pale, speckled flesh. They also come from different plant families.

What does ube taste like?

Ube has a naturally sweet, creamy and mildly nutty flavour with subtle vanilla undertones. It is gentle and comforting on the palate, which is why it pairs so beautifully with plant milks as a latte.

What are the health benefits of ube?

Ube is rich in anthocyanins, the powerful purple pigments that support antioxidant protection, healthy ageing and cellular repair. It is also a natural source of vitamin C, potassium, dietary fibre and resistant starch, supporting immunity, gut health, heart health and sustained energy.

Does ube contain caffeine?

No. Ube is naturally caffeine free, making it a beautiful alternative to matcha or coffee for those who are caffeine sensitive, pregnant or simply looking for a calm, nourishing daily ritual at any time of day.

Is Mutya Ube vegan and gluten free?

Yes. Mutya Ube Pure is 100% pure ube powder with no additives, fillers or preservatives. It is naturally vegan and gluten free. Please check the individual blend ingredients for Ganda and Lakas if you have specific dietary requirements.

Where is your ube sourced from?

Our ube is sourced directly from the Philippines, where purple yam has been grown and cherished for generations. We are committed to responsible and transparent sourcing that honours the land and the communities behind the plant.

How do I prepare Mutya Ube?

Combine 10g of Mutya Ube powder with 50ml warm water and your preferred sweetener. Whisk until fully dissolved. Pour over steamed or cold plant milk for a hot or iced latte, or stir through oats, smoothies and baked goods.

How should I store Mutya Ube?

Store in a cool, dry place away from direct sunlight. Seal the pouch tightly after each use to preserve freshness and colour.

Why is ube so purple?

The vivid purple colour comes from anthocyanins, the same class of antioxidant pigments found in blueberries, red cabbage and acai. The deeper the colour, the richer the anthocyanin content. Ube's purple is not artificial and will naturally vary slightly between harvests.

More questions? See our full FAQ

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